Hochkar, © Martin Fülöp

Die Greißlerei im Gasthof Diewald

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The Greißlerei has been at the heart of the Diewald business since 1928. After a renovation in 1988, it was downsized and the bar and dining room were redesigned. Nevertheless, the Greißlerei has not sunk into oblivion. High-quality products from the region are available.

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