Landhaus Bacher

Nestled in the enchanting Wachau region, Landhaus Bacher offers not only culinary delights, but also exquisite accommodation. The tastefully furnished guest rooms are available for those who want to deepen the unique experience of regional cuisine. Each room embodies the typical Wachau charm - with great attention to detail and an eye for the essentials

Landhaus Bacher, famous as one of the cornerstones of Austrian gastronomy, owes its reputation above all to two extraordinary personalities: Lisl Wagner-Bacher, who held the culinary reins for a long time, and her son-in-law Thomas Dorfer, whose modern, cosmopolitan kitchen concept delights guests today. The philosophy of focusing on regional products of the highest quality and combining them with international influences is also reflected in the elegantly designed guest rooms. Here, everyone has the opportunity to relax in an ambience that strikes a balance between traditional charm and modern comfort.

In addition to comfort, the guest rooms also offer a view of the picturesque landscape, making every stay a special experience for body and soul. For those who would like to explore the region, there are countless leisure activities on offer - from hikes through the vineyards to cultural visits to the surrounding castles and monasteries.

At Landhaus Bacher, breakfast is an experience in itself. The combination of local delicacies, including the classic ham and Wachauer Laberl, combined with the hotel's own apricot jam, ensures a successful start to the day. The extensive menu is aimed at fans of both traditional and international cuisine and offers the right repertoire for every palate. Particularly noteworthy is the regional connection, which is reflected in every aspect of the food - a tribute to the culinary diversity of the Wachau.