Zur Traube „Osterberger” vendéglő

At Gasthaus Osterberger, the Fellner family offers regional, down-to-earth cuisine of the best organic quality, now in its fourth generation. Specialties such as the finest veal or - especially for connoisseurs - delicate offal are excellently prepared in the quaint, classic "Dorfwirtshaus" with a guest room whose roots go back to the 16th century. At weekends, the seasonal daily specials are sure to impress. Themed days such as barbecue evenings or "Mensch ärgere dich nicht" tournaments round off the program. A guest garden and a separate parlor for conferences are also available.
When the local municipal office is closed, the inn also functions as a tourist information point, including a brochure service and room booking service.