In this house, country inn and restaurant combine to form an overall concept: guests were already being served here 100 years ago. The Bürgmayr-Posseth family has owned the country inn since 1954.
The farm's own produce is primarily used in the kitchen. Particularly popular are the homemade bratwurst sausages, the Grammelknödel dumplings, the Wirtshausbeuschel and Grandpa's Blunz'ngröstl. In general, you can enjoy delicacies from the down-to-earth cuisine all day long, accompanied by the right wine.
It is also possible to spend the night in the "4kanter" and then start the day with a hearty breakfast. Guests can choose between 7 comfortable double rooms with satellite TV, shower and WC. There is also a small vacation apartment available.
Celebrating within your own 4 walls is becoming increasingly popular. That's why the Landgasthof Heinrichsberg also brings its delicacies to your home - whether it's a cold platter or a warm buffet. Of course, we are also happy to provide crockery, cutlery and glasses.